Posts tagged dieting

Buckling Down. Again. For realz this time. No–really.

Food: 2271/ 1772 ¬†ūüė¶¬†

  • Turkey Sausage Sammie w/ 1% milk, coffee, sugarfree vanilla creamer
  • Apple, Yoplait Greek w/ Fruit and Granola
  • … ¬†Two Dove Dark Chocolates.
  • … ¬†Two mini KitKat bars…
  • Two more Dove Dark Chocolates.
  • Ham and light swiss on wheat. ¬†Naked Green Machine (10 oz). ¬†1% Cottage Cheese.
  • … four more Dove Dark Chocolates (Karen put them in my hand–not my fault! ¬†Ok she put three in my hand. ¬†They were gone before I tasted them, so I needed one more…)
  • Giant Leafy Greens salad w/ cherry tomatoes, sugar snap peas, imitation crab meat and light italian dressing with 1% milk


  • 1 mile walk w/ Reilly
  • Spin Class

Ugh. ¬†I need to do some yoga. ¬†After 9 days with virtually no exercise, my legs are tight and sore after spinning. I’m just so tired. ¬†ūüė¶ I may yet rally. ¬†We’ll see. ¬†It would burn more calories which would increase my caloric intake which I (of course) exceeded.

Then again I’ve got about 500 calories worth of chocolate in there. ¬†*Sigh* ¬†I didn’t really try to resist them. ¬†They are in the library now. ¬†On my desk. ¬†Staring at me. ¬†Calling to me, saying “I am your favorite kind of chocolate. ¬†Think how creamy and delicious I am. ¬†You know you love me more than Hershey’s dark chocolate, because I am Dove Dark chocolate and I melt in your mouth.” ¬†So then I put one in my mouth and suck to feel it melt away whist coating my tongue in its chocolate glory, dissolving to delicious nothingness. ¬†But then I get greedy and want more chocolatey goodness so I bite into it–another wonderful sensation altogether–and chew and swallow it’s creamy glory. ¬†Then I’m sad I didn’t let it dissolve so I try again. ¬†Same failure. ¬†I should give up. ¬†(You really need to eat those things with a good Pinot Noir anyway, or it’s a complete waste.)

I commented on the hardship of chocolate accessibility on facebook today, and Dosa and Sunny are agreed to continue this TBT hell another two weeks, so I said fuck it and jumped on that bandwagon, too. ¬†At least we’ll be miserable (and skinny bitches) together. ¬†Rowdy I’ve noticed has responded with “likes” and amused comments, but no affirmation of another two weeks. ¬†Piper and Newt are completely ignoring us crazies, though. (Can’t say I blame them.) ¬†Anyway, December 15th. ¬†We can make it.

I have to say, though, if I’m going through this misery another two weeks, Ima fucking do this shit right. ¬†No more damn chocolate all day long. ¬†No more cheat-kends or full cheat days. ¬†I’m not gonna say no cheating, because that’s a recipe for disaster, but I don’t want to go all out ever. ¬†That’s what got me off the bandwagon in the first place. ¬†So cheat meals or cheat treats. ¬†Maybe like one a day. ¬†One glass of wine or one chocolate or if it’s a “cheat day,” one meal or one six pack. ¬†No going nuts. Something like that. ¬†We’ll see how it goes.

As I was warming up for Spin Class this evening, perusing the December Fitness Guide, looking at all the classes I might be able to attend during finals week (when we have half days at school) or during my two week break, I thought “maybe I should TBT another three weeks–til December 21!” ¬†And about 25 minutes later when the sweat started pouring and my legs started shaking I realized that was the crazy talking. ¬†The point is to change habits and move forward positively. ¬†Exercising more. ¬†Eating healthier and less. ¬†Managing those extra “empty” calories. ¬†I’m going longer because I don’t think I’m there yet. ¬†I’m giving myself an extra two weeks to get there. ¬†To remind myself what empty calories can do and that I am capable of avoiding them.

Before this TBT, I didn’t exercise outside of derby. ¬†I won’t stop when TBT is over, and I shouldn’t. ¬†Continuing to exercise after TBT ends doesn’t mean I should extend TBT–I shouldn’t. ¬†I should move forward with these new habits I’ve taught myself. ¬†After the 15th, though, I will be done with this “dieting” bullshit. ¬†I fucking hate it. ¬†Hate. ¬†Loathe. ¬†Ughhh. ¬†But it’s good for me, and I need to learn to manage my caloric intake better.

I think that’s all for now.

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Food: 1758/1854

  • Frosted Mini Wheats w/ 1% Milk, Coffee, Sugarfree vanilla half and half
  • Apple, Yoplait Greek w/ Nature’s Valley Granola and Fruit
  • Greek Yogurt Chicken Salad Sandwich on wheat, VitaRain Sport, Banana
  • Chicken Breast & Colby Jack Panini on Sourdough, 1% milk


  • Reilly walk
  • Cruelie Practice

Finally stayed under my caloric intake.  One bonus of living so far away from the War*house: I leave at 4:30/4:45, I get home at 8:45/9:45.  Good practice last night.  Lots of new transfers to play with.

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Salads and Salad Dressings

Often when I “diet” or try to eat healthier, I find myself eating more produce. ¬†More vegetables, more fruits, etc. ¬†Salads are a natural option… but what if I only have two or three “salad” ingredients? ¬†What if I don’t have lettuce?

And what about salad dressing? ¬†That’s where the calories in a salad comes from, but it’s also where most of the flavor is as well.

Some things I’ve learned.

Salad: Even if you only have two ingredients, you can easily make a really awesome salad.  Even if one of the ingredients is not lettuce.

  • Spice up your salad with SPICES. ¬†Rosemary, Dillweed, Garlic, Salt & Pepper, Sage, Thyme, etc. ¬†Don’t go crazy–stick to one, maybe two spices, but it will add a ton of flavor and few (if any) calories to your salad.
  • Who needs lettuce? ¬†One of my favorite salads is sliced Avocado in Balsamic Vinegar… Or avocado and tomatoes, tomatoes and cucumber, etc. ¬†Once, I had *some* lettuce, but not enough for a “salad,” so I used basil leaves as flavorful filler lettuce leaves. ¬†That turned out to be one of the best salads I’ve ever made.

Dressing: ¬†A good dressing can make or break your salad, and also your caloric intake. ¬†Do you know how incredibly easy it is to make your own salad dressing? And generally, they taste a whole lot better than store bought dressings… at least if you’re getting light dressing (nothing beats Ken’s Bleu Cheese in my world.)

I started making my own dressings when I had run out of balsamic viniagrette. ¬†It’s just balsamic vinegar, olive oil, and spices right? ¬†Pretty much. ¬†You can make your own dressing by mixing anything acidic with anything oil-based. ¬†Add herbs and spices for a twist. ¬†Examples include:

  • balsamic vinegar, olive oil, salt & pepper
  • lime juice, olive oil, cilantro
  • lemon juice, olive oil, and sage
  • red wine vinegar, olive oil, salt & pepper

Simple, right? ¬†Well… ¬†there are a lot of calories in Olive Oil… ¬†and what if I’m craving a creamy dressing… like ranch… ? ¬†Easy. ¬†You could of course buy some light ranch at the store (*vomits* ever notice how disgusting those are. ¬†Ew.) ¬†Or… ¬†use light sour cream instead of olive oil. ¬†Most dressings are mayonnaise based. ¬†I learned in making dips for parties that most of the good ones have a mayonnaise/cream cheese/sour cream base. ¬†And usually… you can switch up which of the three you’re using. ¬†Whenever I make spinach dip and it calls for mayo, I substitute sour cream. ¬†It works wonderfully when making your own salad dressings. ¬†A personal favorite… ¬†Cilantro, lime, sour cream. ¬†Nom nom nom.

Oh–and if you are craving ranch–I’d recommend a 16oz container of reduced fat sour cream and one of those Ranch Dressing packets. ¬†Light, creamy, and delicious.


(Sorry, I forgot to take a pic until after I’d started eating…

This salad is:

  • Baby mixed greens & spinach
  • Cherry/Yellow cherry tomatoes from my garden
  • Cucumber from my garden
  • Red pepper
  • Parmesan Cheese
  • Dillweed
  • Balsamic vinegar, reduced fat sour cream, salt & pepper dressing

(with a glass of ice water.)


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