Thai Fish Sauce and Lime Chicken Recipe

Thai Fish Sauce and Lime Chicken Recipe

Wow.  Delicious.  I served this with Brussel Sprouts and Shitake Lo Mein.  They went well together, but next time I will take Cooking Light‘s advice and serve over brown rice.  I only made two chicken breasts (and did not beat them to 1/2″ thickness, but left them in their usual state 😉 ) and thus had leftover sauce.  The sauce was to die for.  Wow.  Incredible.  But… since you just pour it over the chicken, it didn’t really soak in.  Rice would absorb that delicious glaze and increase the flavor.  Tim loved the peanut topping.  🙂

IMG_0427

 

Nutritional Information

Amount per serving

  • Calories: 296
  • Calories from fat: 26%
  • Fat: 8.5g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 3.6g
  • Polyunsaturated fat: 2.4g
  • Protein: 41.8g
  • Carbohydrate: 12.1g
  • Fiber: 0.6g
  • Cholesterol: 99mg
  • Iron: 1.4mg
  • Sodium: 649mg
  • Calcium: 25mg
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2 Responses so far »

  1. 1

    […]  Also, I might add some tofu or chicken to make it a one-skillet-meal. Tonight, I served it with Thai Fish Sauce and Lime Chicken.  The flavors definitely complemented one another, but I think each can stand […]

  2. 2

    […] Thai Fish Sauce with Lime Chicken and Brussel Sprouts and Shitake Lo Mein with red wine. […]


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