Brussels Sprouts and Shiitake Lo Mein Recipe
Wow. This was amazing. Mmm….
Changes to the recipe.
- First–I used one package fresh Shitake Mushrooms instead of dried. No brainer, right?
- Second–instead of 4oz egg noodles, I used the whole bag–12oz. (I increased everything else a smidge as well.)
- Sprouts carries “Mung Sprouts,” but they were out. Their regular sprouts were $3,99! So I thought I’d get them for $1.99 like I used to at King Soopers. D’Oh! King Soopers no longer carries sprouts! So I had to return to Sprouts a second time to purchase sprouts. Irony?
I can’t explain how good this was. Without Soy Sauce, a little bland, but… still a rich garlic flavor (that I love.) Only put a splash of Soy Sauce on, though. Tim and I both overdid it. 🙂 When I make this again, I will splurge and use two cartons of Shitake Mushrooms. Also, I might add some tofu or chicken to make it a one-skillet-meal. Tonight, I served it with Thai Fish Sauce and Lime Chicken. The flavors definitely complemented one another, but I think each can stand alone.
Nutritional Information:
Amount per serving (Yield 6 servings)
- Calories: 214
- Calories from fat: 43%
- Protein: 6.3g
- Fat: 11g
- Saturated fat: 1.3g
- Carbohydrate: 26g
- Fiber: 4.3g
- Sodium: 286mg
- Cholesterol: 19mg
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